Anthony Bourdain of the TV show “No Reservations” at a boucherie outside Eunice last weekend.
eprimemedia
Feb 122011
My new documentary on Cajun foodways is one week away. Followed the story through Prairie (meat country) and Coast (seafood) over a year and in the process gained from the verve of the people, their inventiveness, resiliency and values. And wait until you see Neil Alexander’s vivid camerawork in camps, bayous, Basin, and boats!
Premiere of No One Ever Went Hungry: Cajun Food Traditions Then and Now
Location: Southern Food and Beverage Museum
Time: 2:00PM Sunday, February 20th
